Batch

Batch

$37.00
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Batch showcases seven different preserving techniques: canning, pressure canning, dehydrating, fermenting, cellaring, curing and infusing.
From spring asparagus to summer peaches, blueberries and raspberries; hearty beans, cabbage and chilies in fall and winter to a variety of meat and fish, Batch teaches you everything you need to know to get the most out of your ingredients and your kitchen.

352 pages

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