From the Oven to the Table
From the Oven to the Table
From the Oven to the Table
From the Oven to the Table
From the Oven to the Table
From the Oven to the Table

From the Oven to the Table

$32.99
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From quick after-work suppers to feasts for friends, the dishes are vibrant and modern and focus on grains, pulses and vegetables as much as meat and fish. With recipes such as Chicken Thighs with Miso, Sweet Potatoes & Spring Onions, Roast Indian-spiced Vegetables with Lime-Coriander Butter, and Roast Stone Fruit with Almond and Orange Flower Crumbs, Diana shows how the oven is the most useful bit of kit you have in your kitchen.

240 pages