Plain and simple, this butter tart candle smells like home. Imagine the sweetness of brown sugar and maple syrup married with the richness of butter and a hint of toasted pecans. It reminds us of the tarts that Mom bakes. As children we’d watch her rolling out the pastry, then use the top of a mug to cut through it and create the perfect tart circle. She’d fill the muffin pans with the dough and then add that delightful butter mixture. We’d watch them bake, waiting for them to come out of the oven. Oh, that sugary aroma, that buttery taste.
They always tasted like there was a little bit of love added in there too.
ps. Did you know? The first known published butter tart recipe was in the Royal Victoria Hospital’s Woman’s Auxiliary cookbook in Barrie circa, 1900.
The 10oz candles have a metal lid and are in the mason jar and the 12 oz and 20oz candles have a glass lid and silver handle.
Natural soy candle
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