Risotto & Beyond
Risotto & Beyond
Risotto & Beyond

Risotto & Beyond

Regular price $50.00
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This single-subject cookbook, by acclaimed chef, restaurateur, and author, John Coletta, focuses on a relatively unexplored area of Italian cuisine--rice cookery--and will appeal to all lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients but with rice as the new star.

Authentic Italian cuisine includes a rich and varied rice-based cookery tradition. This book, featuring 100 recipes from John Coletta, a "rice whisperer" who shares his expertise and knowledge about Italian rice types and cooking methods, brings the full range of Italian rice cooking--from the familiar risotti and arancini to the less familiar soups, salads, one-dish meals, and desserts--into the home kitchen.

Hardcover
8.30 "W x 10.30 "H x 1.10 “D
240 pages

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