Authentic Italian cuisine includes a rich and varied rice-based cookery tradition. This book, featuring 100 recipes from John Coletta, a "rice whisperer" who shares his expertise and knowledge about Italian rice types and cooking methods, brings the full range of Italian rice cooking--from the familiar risotti and arancini to the less familiar soups, salads, one-dish meals, and desserts--into the home kitchen.
Hardcover
8.30 "W x 10.30 "H x 1.10 “D
240 pages